I’ve always wanted to start a blog to make and share recipes that are healthy – whether that’s gluten free, dairy free, refined sugar free, or all of the above.
Now seems like the perfect time to start, since my husband has just transitioned to self-employment. He’s working from home and he’s been doing a lot more dishes, which is pretty much the best thing EVER – especially when you live in a tiny apartment without a dishwasher!!
So I thought that with the time I’m not spending on the dishes, maybe I could write a blog.
And here it is!